Straw yellow in color, the wine shows delicate aromas of orange flowers, golden delicious apples, bananas, and lemon rind. The easy-drinking flavors, fresh and balanced, finish with the aromatic notes first felt on the nose.


Sicilia IGT


Alcohol by volume:
12% vol.


100% Pinot grigio

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In Sicily, the growing season was marked by abundant winter rainfall which left ample reserves of ground water for later in the season. The absence of sudden temperature swings or significant humidity allowed the vines to grow and develop without suffering outbreaks of vine diseases. The grapes were able to ripen in optimal fashion, reaching an excellent balance between sugar and acidity for a wine of fresh and fruity personality.


The grapes, hand-picked, were destemmed and pressed and the must then chilled to a temperature of 46° Fahrenheit (8° centigrade) to assist a natural settling of impurities. The must was then fermented in temperature-controlled stainless steel tanks at temperatures held constantly to a maximum of 62°-63° Fahrenheit (17° centigrade). The wine remained in stainless steel tanks at a temperature of 50° Fahrenheit (10° centigrade), filtered, and then bottled.